Ling’s Singapore Food Reviews
Singapore is a melting pot of people from different races with different language and dialects. Our ancestors brought along their cuisines when they migrated to Singapore many years ago. Over the years, the cuisines have evolved, sometimes incorporating elements from other cultures. As Singapore grew, many other nationalities moved here to live and work and brought along their cuisines as well. With all these influences, we have no lack of multiple cuisines to try in Singapore.
Here’s a list of my Singapore food reviews. Do check back regularly for updates.
| Restaurant/Food Name | Location | Date Visited |
|---|---|---|
| Basil Thai Kitchen | Paragon (Closed on 15 Aug 2021) | 12 Nov 2020 |
| Butcher's Block Carte Blanche | Raffles Hotel Singapore Arcade | 13 Aug 2020 |
| Cafe Kuriko | Funan Mall | 24 Aug 2021 |
| Healthy Soba IKI | One Raffles Place | 27 Oct 2020 |
| Kai Duck | Ngee Ann City | 17 Sep 2020 |
| Keisuke Tokyo Ramen Dining | Resort World Sentosa | 5 Mar 2021 |
| Kyoten Japanese Cuisine | Tiong Baruh | 26 Aug 2021 |
| Le Shrimp Ramen | Paragon | 12 Nov 2020 |
| Okinawan Diner Nirai-Kanai | Great World City | 3 Apr 2021 |
| Sanook Kitchen | Funan Mall | 24 Aug 2021 |
| SUN with MOON Japanese Dining & Cafe | Wheelock Place | Various visits 2021 |
| Sushiro | Isetan Scotts | 20 Aug 2020 9 Oct 2020 26 Nov 2020 |
| Tenya | Orchard Central | 22 Oct 2020 |
| 創 Sō Ramen | Breadtalk IHQ | 9 Jan 2021 |
| 藝yì by Jereme Leung | Raffles Hotel Singapore Arcade | 12 Aug 2020 |