Singapore Food Reviews

Ling’s Singapore Food Reviews

Singapore is a melting pot of people from different races with different language and dialects. Our ancestors brought along their cuisines when they migrated to Singapore many years ago. Over the years, the cuisines have evolved, sometimes incorporating elements from other cultures. As Singapore grew, many other nationalities moved here to live and work  and brought along their cuisines as well. With all these influences, we have no lack of multiple cuisines to try in Singapore.

 

Here’s a list of my Singapore food reviews. Do check back regularly for updates.

Restaurant/Food NameType of CuisineLocationDate Visited
Basil Thai KitchenThaiParagon (Closed on 15 Aug 2021)Nov 2020
Butcher's Block Carte BlancheBeef, Western, BarbecueRaffles Hotel Singapore Arcade Aug 2020
Cafe KurikoJapanese, DessertFunan MallAug 2021
Healthy Soba IKIJapanese - Handmade Soba, Rice BowlOne Raffles PlaceOct 2020
Kai DuckChinese, Peking Duck, Dim SumNgee Ann CitySep 2020
Keisuke Tokyo Ramen DiningJapanese - RamenResort World SentosaMar 2021
Kyoten Japanese CuisineJapanese - OmakaseTiong BaruhAug 2021
Le Shrimp RamenChinese RamenParagonNov 2020
Okinawan Diner Nirai-KanaiJapanese - OkinawanGreat World CityApr 2021
Sanook KitchenThaiFunan Mall 24 Aug 2021
Shimbashi SobaJapanese - SobaParagonDec 2020
SUN with MOON Japanese Dining & CafeJapanese - Washoku, DessertWheelock PlaceVarious visits 2021
SushiroJapanese - Kaiten SushiIsetan ScottsAug 2020
Oct 2020
Nov 2020
Tamago-ENJapanese - EggPlaza SingapuraNov 2020
TenyaJapanese - Tempura TendonOrchard CentralOct 2020
創 Sō RamenJapanese - Ramen, Rice BowlBreadtalk IHQJan 2021
藝yì by Jereme LeungChinese, Dim SumRaffles Hotel Singapore ArcadeAug 2020

 

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